Včeraj sem napisal odbjavo o pripravi hobotnice v solat.
Prašal sem mamo in notri je tudi kis in olje, samo se ne čutita toliko.
Ker je hobotnice ostalo dovolj še za danes jo zdajle spet jem in lahko da šele danes ima tisti ta pravi božanski okus. Okusa od včeraj in danes se sploh ne da primerjati. Danes je neprimerno boljši.
Tudi tekstura mesa je boljša, meso ni več toliko gumijasto kot včeraj…
Hmm pe vedno ne bi probal, če bi imel druge stvari na izbiro. You’re NOT a Fish You Know!
No, I’m not. But I like to eat fishes very much
If I’d have a chance, I’d like to become a fish(Dentex Dentex more specifically, or Sparus aurata) after I reincarnate, if I reincarnate. 
And when You will reincarnate, I will be a fisherman (in the next life) and cut your head and BBQ you and finally eat you up
and wash you down with a Banditos. How is that for an irony?
It would be shame to wash me down with bandidaos. I’d prefer red wine, like Pošip( It’s suitable for white meat and fish), or for blue fish(like sardines or Mackrels) and red meat Plavac.
You’re full of bulshit.
Nop, I like to eat good healthy food. I don’t like crapy food, like you
hehe Joke
Kot da je sol na vikikremi zdravo. Kr tiho!
Oh no, don’t take this so personally
Ahahaha soli je tako malo…